My walk to Rubona. |
Monday was a reflective day. I
thought a lot about the support that I need and where I can get it while I’m
here, living far away. Still working on solutions, which I think will take some
time.
For the first time this year I met with the Tutoring Club. Expecting to
have only 16 students, I walked into a room of 30. Lots of people to get to
know but I’m looking forward to getting to meet people in smaller, more
intimate settings. When I walked into the room the students where sitting in
rows, as if ready for a lecture. My style is circles, so I asked that we make a
circle. A little uncomfortable with this, the students pulled chairs into a
circle. We went around, introduced ourselves and said an interesting fact. I
could tell the students were not used to this informal, intimate and friendly
set-up. We talked about the history of the club, how it was run last year and
ideas for this year. Most of the students sat in silence when I asked
questions. However, there were a few that participated in the discussion. It
was really refreshing to speak fluid English and not talk really slowly to make
sure I enunciate every word. Some of these kids have better English than most
of the staff. I hope that my time with them can help push them to be more vocal
and explore the myriad of ways in which they can learn outside the classroom.
And maybe this can start to be my intellectual outlet.
Speaking of English, Yvette’s English has been rapidly improving. It’s
really exciting to be able to have more varied conversations with her.
Apparently she is one of the biggest challenges in her family: really closed
off and sad. The cousin in her family recognized that Yvette feels really
comfortable with me so she approached me to ask if I would be willing to find
out more of her background in order to be better equipped to support her. Of
course I told the cousin that I want to help and am more than willing to be a
resource. It means a lot that other people have recognized the affect that I
have on some of these students. I hope that throughout the year I can be a big
resource and support for Yvette. It’s one of my big missions.
Tuesday morning I woke up to find my iTouch missing. Struggling to find
ways to connect to people back home, I have become very attached to my iTouch
and its ability to send texts to American cell phones. So you can only imagine,
that I was quite a mess when I couldn’t find it. I spent an hour looking all
over my room, removing my sheets, and looking under by bed and the house. Upset
and freaking out, I decided to take a breather and head to Rubona to grab a cup
of hot milk and a piece of cake.
When I got to Rubona the town was bustling. It was market day.
Apparently the morning is the best time to get to the market. There were
hundreds of people, all searching for the freshest fruits and vegetables. I
bought some bananas, as per usual. I even found a beet! Not sure how I’ll cook
it since I don’t have an oven, but I’m sure I’ll use my creative culinary
skills.
I went to my local hot milk store. I like to call it the “Bakery” since
it has the most variety of baked goods. Not sure where it’s made, but they have
lots of options. I got a hot cup of milk (this time with one scoop of sugar
instead of the three that the woman put in last time), a ciapatti and an
amandazi. I sat in the small store and read my book. Apparently you don’t stay
in those places long because five different groups of people ate their food and
left in the span of time that I was there. It sort of felt like I was in a
coffee shop, reading and relaxing; it was very refreshing.
After feeling like I may have overpaid my visit, I headed back to the
Village. At the beginning of my walk back, a few young kids in their school
uniform (green dress with a yellow shirt underneath) started to follow me.
Quickly the number multiplied and 20 kids were following me. The kids must have
been between the ages of three and five-years-old. As I was walking I ran into
another one of the volunteers, Jennifer. She started laughing. She said it
looked like I was leading a parade. Up until then I was still upset about not
being able to find my iTouch so I wasn’t reaching out to people and talking to
them. But after she pointed out how sweet it was that these kids were following
me, I decided to breath and see the bigger picture of happiness. As I continued
walking back, I decided that I would let them hold my hands. At one point I was
holding three different kids hands. Along the walk there was an ambulance that
raced by. Without thinking I pulled the kids to the side to get out of the way.
I felt so motherly at that moment.
As I walked back the number dwindled till I was down to four kids (kids
went home as we passed their houses). People that were walking towards us to
head to Rubona were beaming with happiness. They were so happy watching the
kids smile with excitement to be walking with a white girl. When I got back to
the Village the kids were sad that I had to leave. The waited as they watched
me walk away with a big smile on my face. While I walked back to my room, I
realized that I was wearing green and yellow sunglasses. I fit in perfectly
with my new little friends.
When I got back to my room I again looked for my iTouch. As soon as
moved my bed I spotted it on the ground. Overcome with relief, I realized that
my initial reaction to losing it might have been a bit extreme. Recognizing the
little things that make people here smile, I felt spoiled. I am trying to learn
how to be happy with the small things in life, but giving up communication with
family and friends is something that will be the last thing that I give up.
By the way, the woman in charge of Professional Skills loved my
proposal! Looks like I’ll be running a program complete with leadership skills,
empowerment and mentoring skills. Success? I think so. I’m really excited!
Oh! Beets! Yay!
ReplyDeleteSo easy to cook -- just boil it in a pot o' water until it's soft enough to stab with a fork (just like a potato!) Then take it out, let it cool, and peel the (dirty!) skin off.
(Oh and be sure to wash it thoroughly before you do anything.)
After it's cooked, cooled, and peeled, you can eat it -- and add salt/pepper, olive oil, etc.
:)
--Mara